Executive Chef

Job OpportunityA prestigious national restaurant group is seeking a highly skilled and experienced Sous Chef to lead their Oak Brook location. The ideal candidate will have a proven track record of success in high-volume upscale dining environments and the ability to foster a culture of exceptional service and execution.Key Responsibilities:Develop and...

About the RoleWe are seeking a highly skilled Line Cook to join our team at Cooper's Hawk Winery & Restaurants. As a Line Cook, you will play a critical role in executing a positive experience for our Guests by preparing and executing food items in the pantry, fry, grill, broil, and sauté stations.Key ResponsibilitiesMaintain Piccolo Buco and Cooper's Hawk...

Job OverviewWildfire - Oak Brook is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and presenting menu items to our guests.Key Responsibilities:Prepare menu items according to prescribed recipes and/or special requestsEnsure food safety and quality standards are metCommunicate effectively with...

Job SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products.Maintain product cost and labor cost...

Job SummaryAs a Sous Chef with Levy, you will play a key role in ensuring the highest quality of food and service in our esteemed establishments. Your expertise will be instrumental in maintaining a clean and safe kitchen environment, adhering to company policies and procedures, and providing exceptional customer experiences.Key Responsibilities:Assist in...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role within the US Foods organization, responsible for driving culinary innovation and sales growth. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role within the US Foods organization, responsible for driving culinary innovation and sales growth. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key...

Job Title: Food Fanatic ChefJob Summary: We are seeking a highly skilled and experienced Food Fanatic Chef to join our team at US Foods. As a key member of our sales support team, you will be responsible for driving culinary innovation and sales growth in the food service industry.Key Responsibilities:Culinary Innovation: Develop and execute culinary...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role within the US Foods organization, responsible for driving culinary innovation and sales growth. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role within the US Foods organization, responsible for driving culinary innovation and sales growth. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role within the US Foods organization, responsible for driving culinary innovation and sales growth. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role in driving sales growth and culinary excellence for US Foods. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key Responsibilities:Culinary Leadership: Develop and...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role in driving sales growth and culinary innovation for US Foods. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key Responsibilities:Develop and maintain strong...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role in driving sales growth and culinary innovation for US Foods. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key Responsibilities:Develop and maintain strong...

Job Title: Food Fanatic ChefJob Summary:The Food Fanatic Chef is a key role in driving sales growth and culinary excellence for US Foods. This position requires a strong culinary background, excellent communication skills, and the ability to build relationships with customers and internal stakeholders.Key Responsibilities:Culinary Leadership: Develop and...

Job Title: Food Fanatic ChefJob Summary: We are seeking a highly skilled and experienced Food Fanatic Chef to join our team at US Foods. As a key member of our sales support team, you will be responsible for driving culinary innovation and sales growth in the food service industry.Key Responsibilities:Develop and maintain strong relationships with customers...

Company OverviewBrookdale Oak Park is a leading provider of senior living solutions, dedicated to making lives better for our residents and associates alike. With a focus on diversity, equity, and inclusion, we strive to create a workplace where everyone can thrive.Competitive SalaryOur Cooks are compensated with a competitive salary of $45,000 - $65,000 per...

Company DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...

Company DescriptionJim Brady's is a 3rd generation, family-owned upscale restaurant and bar located on Main Street in Royal Oak, MI. Our menus are crafted by our Executive Chefs and Beverage Team with seasonal rotations and craft cocktails that change monthly. Our culture thrives on teamwork and community, creating a welcoming environment that puts smiles on...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

Culinary Department Manager Job SummaryAs a Culinary Department Manager at CulinArt Sector, you will be responsible for the successful operation of the Culinary Department at Stony Brook University in Stony Brook, NY. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Culinary Excellence: Develop and implement menus that showcase your culinary expertise...

JOB SUMMARYThe overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control. They are to provide inspiring and Strategic leadership while...

Property Description Overview The Executive Meeting Manager will generate guest room and food & beverage revenue, manage accounts, create high guest satisfaction, and solicit past and new business to meet goals. Understand the operations of the hotel, including F&B, guest services, reservations, etc. Participate in active sales...

Job SummaryAs a key member of our culinary team, the Sous Chef will supervise hourly associates to ensure their practices comply with company policies and procedures. This role is ideal for a motivated and organized individual who is passionate about delivering exceptional food quality and service.Key Responsibilities:Assist in ordering and maintaining...

Job DescriptionJob DescriptionNOW HIRING: General Managers, Restaurant Managers, Chef Managers & Shift Leaders!CHICAGOLAND - Restaurant Management Hiring Event!Are you seeking a management position with a strong restaurant company? This hiring event provides the opportunity to sit down and interview face-to-face with hiring managers from multiple restaurant...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at Funky Buddha Brewery. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exact specifications and maintaining a clean and safe working environment.Key Responsibilities:Prepare food for service, including chopping vegetables,...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®,...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®,...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®,...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®,...

Key Responsibilities:Ensure timely arrival and maintain a high level of energy throughout an 8-hour shift, with some light lifting required.Prepare and cook a variety of dishes on the line, adapting to changing situations and demonstrating flexibility.Develop expertise in grilling, frying, salad preparation, and sautéing techniques.Contribute to a...

Hiring – Special Events ManagerBlanco Cocina & CantinaUp to $60,000 per year + commissionWhy Fox Restaurant Concepts?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The...

Hiring – Special Events ManagerBlanco Cocina & CantinaUp to $60,000 per year + commissionWhy Fox Restaurant Concepts?Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program with company match50% dining discount at all Fox Restaurant Concept locationsAdditional discounts at The...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includesSara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.Sara Lee Frozen Bakery is proud to...

About Sara Lee Frozen BakerySara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. The Sara Lee Frozen Bakery collection of top brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®.Sara Lee Frozen Bakery is proud to...

Note: This role is at the Snooze location at 969 Main St, Nashville, TN 37206.Snooze – Who Are We?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and...