Executive Sous Chef

4 weeks ago


Oak Park, Illinois, United States Levy Full time
Job Summary

Levy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.

Key Responsibilities:

  • Assist in ordering and maintaining inventory of products.
  • Maintain product cost and labor cost according to budget.
  • Supervise and train hourly staff to ensure policy and procedures are implemented.
  • Maintain consistent, efficient service during peak hours.
  • Follow principles of sanitation and safety in handling food and equipment.

Requirements:

  • Ability to lift and move up to 25 pounds.

Benefits:

  • Instapay (early access to wages) and high interest savings through the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.

Levy is an equal opportunity employer.



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