Executive Sous Chef
4 weeks ago
Levy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.
Key Responsibilities:
- Assist in ordering and maintaining inventory of products.
- Maintain product cost and labor cost according to budget.
- Supervise and train hourly staff to ensure policy and procedures are implemented.
- Maintain consistent, efficient service during peak hours.
- Follow principles of sanitation and safety in handling food and equipment.
Requirements:
- Ability to lift and move up to 25 pounds.
Benefits:
- Instapay (early access to wages) and high interest savings through the EVEN app.
- Associate Shopping Program.
- Health and Wellness Program.
- Discount Marketplace.
- Employee Assistance Program.
Levy is an equal opportunity employer.
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