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Culinary Ambassador

1 month ago

Oak Park, Illinois, United States US Foods Full time
Job Title: Food Fanatic Chef

Job Summary: We are seeking a highly skilled and experienced Food Fanatic Chef to join our team at US Foods. As a key member of our sales support team, you will be responsible for driving culinary innovation and sales growth in the food service industry.

Key Responsibilities:
  • Culinary Innovation: Develop and execute culinary strategies to drive sales growth and customer engagement.
  • Customer Consultation: Provide expert culinary guidance and support to customers, identifying opportunities to increase sales and improve customer satisfaction.
  • Training and Development: Design and deliver training programs to sales teams and customers, focusing on culinary techniques, product knowledge, and sales strategies.
  • Event Planning: Plan and execute events, product cuttings, and sales conferences, showcasing US Foods' products and culinary expertise.
  • Menu Development: Utilize Menu Profit Pro to create customized, costed recipes for customers, enhancing their menu offerings and driving sales growth.
Requirements:
  • Culinary Expertise: Minimum 7 years of relevant work experience, including a comprehensive culinary background.
  • Communication Skills: Excellent written and verbal communication skills, with the ability to tailor messages and delivery to different audiences.
  • Technical Skills: Intermediate proficiency in Microsoft Excel, PowerPoint, and Word, with the ability to learn and adapt to new technologies.
  • Leadership Skills: Proven leadership abilities, with experience in planning and executing high-visibility events and communication campaigns.
Preferred Qualifications:
  • Chef Certification: Certification and membership in local and national culinary organizations.
  • Industry Knowledge: Thorough knowledge of culinary, foodservice, and hospitality fundamentals, with a passion for the culinary arts and foodservice industry.

Work Environment: This role requires working in a kitchen environment, either at the Distribution Center or a customer location. The successful candidate will be able to perform physical activities for the described length of time, including standing, walking, driving, and lifting.