Executive Culinary Lead

1 week ago


Fort Lauderdale, Florida, United States The Palace Full time
About the OpportunityThe Palace in Weston, FL is seeking an experienced Executive Chef to lead its food services team. This is a unique opportunity for a skilled culinary professional to join a luxury senior living community and provide exceptional dining experiences for residents, employees, and guests.

Key Responsibilities
  • Develop and implement menus that meet the needs of diverse dietary requirements and preferences.
  • Supervise kitchen staff and coordinate food preparation, service, and presentation.
  • Collaborate with activities directors to design and execute themed events and functions.
  • Maintain high standards of food quality, safety, and hygiene.

Requirements:

  • Minimum 5 years of experience in high-volume cooking environments.
  • Culinary school certification preferred.
  • Knowledge of regional cooking styles and ability to adapt to new recipes.
  • Excellent communication and interpersonal skills.

Compensation: $95,000 per year



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