Executive Culinary Director
2 days ago
Culinary Expert
Tommy Bahama is seeking a highly skilled and experienced Culinary Expert to lead our kitchen team as a key member.We are looking for a passionate professional with expertise in promoting relaxed destination dining experiences while delivering exceptional culinary, sales, and service results.
Main Responsibilities:
- Promote a learning environment within the kitchen team, utilizing hands-on approaches to develop proper cooking techniques, knife skills, and time management strategies.
- Collaborate with Sous Chefs and other kitchen staff to ensure seamless execution of culinary and sales initiatives.
- Develop innovative menu concepts catering to diverse tastes and preferences.
- Maintain high standards of food quality, presentation, and safety according to company guidelines.
Requirements:
- Proven experience as a senior chef or sous chef in a fast-paced kitchen environment.
- Excellent leadership and communication skills to motivate and train team members.
- Demonstrated expertise in menu planning, food preparation, and presentation.
- Able to work under pressure managing multiple tasks and priorities simultaneously.
Compensation:$62,000 - $82,000 per annum, based on experience and qualifications.
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