Luxury Dining Culinary Specialist

3 days ago


Fort Lauderdale, Florida, United States Pier Sixty-Six Resort Full time

**Overview**

Pier Sixty-Six Resort, a premier waterfront destination in South Florida, is seeking a skilled Fine Dining Cook to join its team. As part of the opening team of Calusso, the resort's premier fine dining restaurant, you will have the opportunity to work with a talented culinary team and contribute to delivering exceptional experiences for guests.

The ideal candidate will have a passion for refined culinary techniques, excellent attention to detail, and a commitment to service excellence. With a deep understanding of kitchen operations and a focus on maintaining high standards of quality and presentation, you will be an essential part of our team dedicated to providing unforgettable dining experiences.

In this pivotal role, you will report directly to the Sous Chef and work closely with other team members to prepare and execute dishes according to Calusso's fine dining standards. You will maintain a clean and organized workspace, adhere to health and safety regulations, and actively communicate during busy periods to facilitate assistance as needed.

We are committed to fostering a culture that values well-being, competitive pay, and growth opportunities. Our comprehensive benefits package includes group medical, dental, vision, life, and disability benefits, as well as paid time off/sick time, participation in a 401(k) plan with a company match, and more.

As a valued member of our team, you will receive training and development opportunities to help you grow and succeed in your career. We are excited to offer this opportunity to join our dynamic team and shape the future of travel and hospitality in South Florida.

This role requires previous experience in a fine dining or high-end culinary environment, strong communication skills, and the ability to work under pressure in a fast-paced environment. If you are passionate about delivering exceptional culinary experiences and are looking for a challenging and rewarding role, we encourage you to apply.

**Key Responsibilities:**

  • Prepare and execute dishes according to Calusso's fine dining standards.
  • Maintain a clean and organized workspace in compliance with health and safety regulations.
  • Follow all recipes, portion controls, and presentation specifications as directed by the Executive Chef.
  • Actively communicate during busy periods to facilitate assistance as needed.

**Salary Estimate:** The estimated salary for this role is $40,000 - $60,000 per year, depending on experience and qualifications.



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