Executive Chef Manager

3 weeks ago


Fort Lauderdale, Florida, United States SIXTY VINES LAS OLAS LLC Full time
Key Responsibilities

The Executive Chef will serve as a working chef, responsible for training and developing their team daily. They will partner with the General Manager and Director of Culinary to execute and drive the culinary direction through a deep understanding of the brand DNA of Sixty Vines.

Some of the key responsibilities include:

  • Ownership of the food menu, including food cost and team execution
  • Deployment of new menu items and regulatory compliance requirements
  • Product quality and execution of new menu items
  • Continuing education and research in food techniques to remain sharp and proactive

We offer a competitive salary range of $80k-$100k per year, plus monthly profit share, benefits, and opportunities for growth and development.


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