Culinary Director

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Sixty Vines Las Olas LLC. As a working chef, you will be responsible for training and developing your team daily, implementing new recipes, and maintaining high food quality standards. You will also partner with our General Manager and Director of Culinary to drive the...

At The Palace, we are seeking a highly skilled and experienced Culinary Director to lead our food services team. About the RoleThe ideal candidate will have a minimum of 5 years of high-volume cooking experience in a resort, hotel, or fine dining environment.We offer a competitive salary of $85,000 - $110,000 per year, depending on experience.Key...

About the Opportunity">We are seeking a highly skilled In Room Dining Culinary Director to join our team at Pier Sixty Six Resort. As a key member of our culinary team, you will be responsible for developing and implementing menus that showcase exceptional cuisine and provide an outstanding dining experience for our guests.">Key Responsibilities">">Culinary...

We're hiring an experienced Chef to join our team at Hamsa Cooking Inc. as a Summer Camp Executive Chef!This exciting opportunity involves overseeing the day-to-day culinary operations of our summer camps located across the USA, including managing kitchen staff, inventory, and production.You'll work closely with our Food Service Director to ensure that...

Company Overview: At STEAK 954, a modern interpretation of the classic steakhouse, we showcase the pure and simple flavors of dry-aged meats with a sterling cast of sides and sauces in a chic yet comfortable resort-style setting.The ambiance combines mediums of dark woods, bold floral silk wall panels, organic materials and clean lines to create a breezy,...

We are seeking an experienced Executive Chef to join our team at The Palace at Weston. As the head of our culinary department, you will be responsible for planning and executing all food services for our community.You will oversee the preparation of meals for residents and guests, including menu planning, purchasing, and production coordination. Your team...

At Sixty Vines, we are committed to delivering exceptional dining experiences that transport our guests to the world's greatest wine regions. As Executive Chef, you will be responsible for leading our culinary team in creating innovative, sustainable cuisine paired with 60 wines on our tap system.This role requires a hands-on approach and a deep...

About Trinity Health:We are a leading healthcare provider dedicated to delivering high-quality patient care. Our commitment to excellence drives us to seek experienced professionals who can lead our culinary operations and contribute to our mission.Job Summary:The Executive Chef will be responsible for overseeing the day-to-day culinary operations, including...

Culinary ExpertTommy Bahama is seeking a highly skilled and experienced Culinary Expert to lead our kitchen team as a key member.We are looking for a passionate professional with expertise in promoting relaxed destination dining experiences while delivering exceptional culinary, sales, and service results.Main Responsibilities:Promote a learning environment...

Culinary Excellence at Pix HospitalityAt Pix Hospitality, we are seeking a seasoned and talented Executive Chef to oversee the day-to-day culinary operations of our high-volume restaurants. The ideal candidate will have experience in corporate or high-end restaurant environments and possess strong leadership skills to manage a kitchen team.Key...

Job OverviewSixty Vines Las Olas LLC is a wine country-inspired restaurant that offers an exceptional dining experience. As the Executive Chef, you will be responsible for leading the culinary team in creating innovative dishes that pair perfectly with our extensive wine list.We are committed to maintaining high food quality standards, cost controls, and...

Job Summary: We are seeking a highly skilled Culinary Operations Manager to join our team at HAMSA COOKING INC. This is a seasonal position that requires a minimum of 5 years of culinary experience, with a focus on managing large-scale kitchen operations and ensuring high-quality food production.The successful candidate will be responsible for developing and...

About the RoleAs a Special Dietary Culinary Specialist at HAMSA COOKING INC., you will play a critical role in ensuring that all guests with special dietary needs receive exceptional care and attention to their requirements.This is a seasonal position available from May to August, requiring the ability to work in a fast-paced environment and maintain high...

About the Opportunity">ASM Global is seeking a highly skilled Executive Chef to lead our culinary team at the Broward County Convention Center. As a key member of our Savor F&B team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality and presentation.Key Responsibilities:Create and design...

Company OverviewSixty Vines Las Olas LLC is a wine country inspired restaurant that delivers exceptional cuisine paired with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palate.Job DescriptionThe Executive Chef will serve as a working chef,...

About the RoleWe are seeking a highly skilled and experienced Regional Executive Chef to join our team at Hard Rock Cafe. This is an exciting opportunity for a talented chef who is passionate about delivering exceptional culinary experiences.

About the OpportunityThe Palace in Weston, FL is seeking an experienced Executive Chef to lead its food services team. This is a unique opportunity for a skilled culinary professional to join a luxury senior living community and provide exceptional dining experiences for residents, employees, and guests.Key ResponsibilitiesDevelop and implement menus that...

About the RoleThis is a Full-time position that oversees the day-to-day culinary operations of a Regional Health Ministry's Food & Nutrition Services Department. The annual salary for this role is estimated to be around $137,500 to $575,000 based on industry standards and location.Key ResponsibilitiesCoordinate culinary functions to ensure optimal patient...

Culinary Leadership OpportunityWe are seeking a seasoned Sous Chef to assume a key leadership role in our upscale Italian restaurant. As part of our management team, you will be responsible for driving menu development, inventory control, and kitchen operations.Salary and BenefitsThe estimated annual salary for this position is $90,000 - $120,000,...

Company OverviewLandry's, LLC. is a leading hospitality company with a strong commitment to excellence in guest satisfaction. Our team of dedicated professionals strives to create an exceptional dining experience for our guests.Job SummaryWe are seeking a highly skilled Kitchen Manager to join our team. The successful candidate will be responsible for...