Executive Chef

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

Job OverviewWe're seeking an experienced Sous Chef to join our team at The Sunness, a modern American-style restaurant in Fort Lauderdale. This is a fantastic opportunity for a skilled culinary professional looking to take the next step in their career.About UsThe Sunness offers a unique dining experience with a focus on locally sourced ingredients and...

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Job DescriptionWe are seeking a seasoned Executive Chef to lead our upscale dining team. With a focus on scratch cooking and high-volume service, this is an exceptional opportunity for a culinary professional looking to take their career to the next level.The ideal candidate will have a minimum of three years of salaried management experience in fine dining...

Job OverviewWe are seeking an experienced Executive Chef to join Ochs Holdings Llc's culinary team. In this role, you will be responsible for creating delicious meals using high-quality ingredients.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000 depending on experience. Benefits include a competitive compensation...

We are seeking a highly skilled and detail-oriented Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC.Job SummaryThe successful candidate will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals in our fast-paced kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking,...

About UsGraspa Group is a renowned hospitality group in South Florida, known for its warm and welcoming atmosphere. Our reputation is built on delivering exceptional dining experiences that combine the best of Italian cuisine with a unique touch.Salary & BenefitsWe offer a competitive salary of $45,000 - $60,000 per year, depending on experience. In addition...

Job OpportunityWe are seeking an experienced Cook to join our team at The Palace, a luxury senior living community in Weston, FL.Estimated Salary: $45,000 - $55,000 per year, based on experience and qualifications.About the JobThe ideal candidate will have 2 years of experience in quantity cooking in an institutional kitchen with mechanical food service...

El Vez Fort Lauderdale, part of STARR Restaurants, is a vibrant and energetic dining experience that exudes fun and excitement. Located at the W Fort Lauderdale, this stunning restaurant offers breathtaking views of the ocean and an imaginatively designed space that's a feast for the eyes.The culinary program showcases creative, yet classic Mexican fare with...

Job SummaryWe are seeking an experienced Executive Chef to join our team at LANDED for Twin Peaks - Fort Myers. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and presentation.About the RoleThe successful candidate...

Job OverviewThe Sunness, a modern upscale American restaurant in Ft Lauderdale, FL, is seeking an experienced Line Cook to join our culinary team.

Restaurant Kitchen Management OpportunityWe are seeking a seasoned Chef and Operations Manager to join our dynamic team at a renowned casual bar and restaurant concept. With a strong focus on delivering exceptional culinary experiences, we pride ourselves on our commitment to excellence in every aspect of our operations.About the Role:Lead our kitchen team...

About Sunness Supper ClubLocated at 2465 E Sunrise Blvd, Sunness Supper Club offers a modern twist on classic American cuisine, featuring locally sourced ingredients and a welcoming atmosphere. We're committed to delivering exceptional food and unforgettable dining experiences to our guests.We are seeking an enthusiastic and dedicated Prep Cook to join our...

Job DescriptionWe are seeking a seasoned Chef to lead our upscale dining team. As an experienced professional, you will be responsible for managing high-volume kitchens, overseeing staff, and ensuring exceptional customer service.Key Responsibilities:Lead a team of culinary professionals in a fast-paced, scratch-cooking environment.Develop and implement...

Job OverviewVickster Two LLC seeks a seasoned Italian cuisine expert to command our kitchen team, oversee menu development, and lead cooking operations. This full-time role requires night and weekend availability.Compensation$60,000 - $80,000 per year based on experience.Key ResponsibilitiesManage kitchen staff, ensuring timely food preparation and...

About Pier Sixty-Six ResortPier Sixty-Six Resort, part of CoralTree Hospitality, is a world-class destination that offers an unparalleled dining experience. We are seeking a skilled and experienced Chef de Partie to join our culinary team.Job SummaryThe successful candidate will be responsible for supporting the Sous Chef in maintaining the highest standards...