Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Manager to lead our culinary team at Pinki's Pub, Inc.
**Key Responsibilities:**
- Menu Development and Execution: Collaborate with our culinary team to design and implement menus that showcase our commitment to quality and freshness.
- Staff Management: Supervise and train kitchen personnel to ensure exceptional service and high-quality food preparation.
- Inventory Management: Oversee the procurement and inventory of ingredients to maintain optimal stock levels and minimize waste.
- Customer Experience: Foster a positive and welcoming atmosphere for our guests, ensuring their dining experience meets our high standards.
- Financial Management: Monitor and control food costs, labor expenses, and other operational metrics to maintain profitability.
Requirements:
- Proven experience in food service management or a related field.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Excellent problem-solving and analytical skills.
- Strong attention to detail and commitment to quality.
About Pinki's Pub, Inc.
Pinki's Pub, Inc. is a leading provider of exceptional dining experiences. Our commitment to quality, freshness, and customer satisfaction sets us apart from the competition. As a Restaurant Manager at Pinki's Pub, Inc., you will be part of a dynamic team that values innovation, teamwork, and customer satisfaction.
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