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Culinary Operations Manager

2 months ago

Colorado Springs, Colorado, United States of the Gods Resort Full time

Role Overview: The Culinary Operations Manager is responsible for overseeing the kitchen's daily functions, ensuring that all culinary standards are met and maintained.

Key Responsibilities:

  • Conduct regular food inventory assessments to maintain stock levels.
  • Manage and coordinate the ordering of food and supplies, ensuring timely delivery.
  • Supervise food production processes, ensuring adherence to menu specifications and culinary training.
  • Assist chefs and cooks in the preparation of various dishes, providing guidance and support.
  • Inspect food quality and report any discrepancies to the head chef.
  • Ensure that all dishes served meet established guidelines for portion sizes, quality, and presentation.
  • Maintain cleanliness and organization in the kitchen, promoting a 'clean as you go' philosophy among staff.
  • Oversee the maintenance of kitchen equipment, reporting any issues to the appropriate personnel.
  • Step in to perform chef or sous chef duties when necessary.
  • Deliver exceptional service standards and maintain a positive work environment.
  • Facilitate effective communication across departments to ensure smooth operations.
  • Manage culinary team schedules to ensure adequate staffing at all times.
  • Contribute to menu development and recipe creation, ensuring cost-effectiveness.
  • Foster a collaborative atmosphere among team members and stakeholders.
  • Participate in the recruitment, training, and mentorship of culinary staff.
  • Promote a culture of excellence and continuous improvement.
  • Perform additional duties as required.

Qualifications:

Advanced knowledge of culinary practices and techniques is essential. A high school diploma is required, with a culinary degree or ACF certification preferred. Experience in a Michelin-star or five-star kitchen is advantageous.

Skills:

  • Fine Motor Skills: Required
  • Gross Motor Skills: Required