Executive Sous Chef Lead
4 days ago
We are currently seeking an experienced Executive Sous Chef to join our team at MGM Resorts International. As a key member of our culinary team, you will be responsible for leading our kitchen staff in delivering exceptional dining experiences to our guests.
About the Role:
- Assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand.
- Share responsibility for maintaining recipe, inventory and supply management for the kitchen, monitoring the performance, scheduling and training of the staff, and maintaining the facilities in accordance with MGM Resorts service standards.
Key Responsibilities:
- Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce short-term profitability.
- Execute on the restaurant's business plan and assist Executive Chef with developing and executing tactics to achieve goals and targets.
- Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff.
Requirements:
- At least 2 years of experience in Sous Chef or higher-level culinary position in a fine-dining or full-service upscale venue.
- Extensive knowledge and skill experience in all aspects of kitchen operations and equipment.
- Proficient in computer skills, including knowledge of Microsoft Office applications.
What We Offer:
- Competitive salary: $95,000 - $115,000 per year
- Access to company hotel, food and beverage, retail, and entertainment discounts
- Free meals in the employee dining room
- Free parking on and off-shift at all MGM Resorts properties
- Professional and personal development opportunities through employee programs and network groups
- Wellness incentive programs to help you stay healthy physically and mentally
This is an exciting opportunity to join a world-class organization and take your culinary career to new heights
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