Head Chef

2 weeks ago


San Antonio, Texas, United States Camp Outpost, San Antonio Full time
Position Overview

The Head Chef is pivotal in overseeing the daily kitchen operations. This role encompasses both immediate and strategic planning, which includes crafting and implementing innovative menus, managing pricing strategies, and ensuring effective budget management. The Head Chef is accountable for the overall functionality of the kitchen, ensuring it operates smoothly and efficiently while earning the respect of the culinary team.

Key Responsibilities

  • Supervise kitchen personnel, including hiring, mentoring, and performance evaluations.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Collaborate closely with the General Manager to align with the restaurant's vision.
  • Serve as a role model and mentor for kitchen staff, maintaining professionalism at all times.

About Camp Outpost

Camp Outpost is a unique dining establishment that offers a casual American culinary experience, specializing in quality wood-fired comfort food. Located in a vibrant area, our venue features a world-class rotisserie, an inviting patio, and a communal fire pit, all designed to create a nostalgic camp-like atmosphere. Our service model is characterized by efficiency and a warm, welcoming environment.

Employee Benefits

Palisades Hospitality, the management company behind Camp Outpost, provides a comprehensive benefits package for eligible full-time employees, including:

  • Health Benefits: Medical, Dental, Vision, Life Insurance, Flexible Spending Accounts, Health Savings Accounts, and Legal Assistance.
  • Retirement Plans: A 401k retirement savings program available for all employees over 18.
  • Employee Perks: Discounts on travel and dining at sister locations, along with recognition bonuses for milestone years of service.

We are dedicated to fostering a supportive and growth-oriented work environment.


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