Executive Chef

3 days ago


San Antonio, Texas, United States Haywire Restaurants Full time

About the Role:

Haywire Restaurants is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for creating and executing menus, managing kitchen operations, and developing a high-performing team.

Key Responsibilities:

  • Culinary Leadership: Develop and implement menus that showcase our restaurant's unique flavor profile and exceed customer expectations.
  • Kitchen Operations: Manage kitchen staff, including hiring, training, and scheduling, to ensure seamless service delivery.
  • Food Quality and Safety: Maintain the highest standards of food quality, safety, and presentation, ensuring that all menu items meet our brand's expectations.
  • Inventory Management: Oversee inventory levels, manage food costs, and implement strategies to reduce waste and optimize profitability.
  • Team Development: Foster a positive and inclusive team culture, providing coaching, feedback, and opportunities for growth and development.

Requirements:

  • Culinary Experience: 3+ years of experience as a Chef de Cuisine, Head Chef, or Executive Chef in a high-volume, casual-fine dining restaurant.
  • Culinary Education: High school degree or equivalent; culinary degree or bachelor's degree in hospitality management preferred.
  • Leadership Skills: Proven ability to lead and motivate a team, drive results, and make strategic decisions.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

What We Offer:

  • Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision benefits.
  • Growth Opportunities: Opportunities for career growth and development, including training and education programs.
  • Culture: A dynamic and inclusive work environment that values teamwork, innovation, and customer satisfaction.

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