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Head Chef
2 months ago
Position Overview: We are in search of a highly skilled individual with a minimum of 3 years of experience in a leadership culinary role, specifically as a sous chef or head chef in upscale dining establishments. Proficiency in butchery, baking, and pastry-making, along with a commitment to preparing dishes from scratch, is highly desirable.
Key Responsibilities:
- Engage in sourcing high-quality ingredients, with a focus on utilizing local farmers' markets as part of the routine.
- Participate actively in kitchen operations, including line cooking, ensuring that culinary skills and the ability to mentor others are robust.
- Collaborate effectively within a small team environment, emphasizing the importance of teamwork.
Work Schedule: Currently, the establishment operates for dinner service five nights a week.
Employee Benefits:
- Comprehensive medical and dental insurance coverage for employees.
- Paid vacation time.
- A waiting period may apply before benefits become effective.
About The Morris: Recognized with three stars by the San Francisco Chronicle's Michael Bauer and honored as the 6th Best New Restaurant in America by Esquire, The Morris is a welcoming neighborhood restaurant that offers a world-class dining experience. With a focus on the finest ingredients and the meticulous culinary approach of Chef Gavin Schmidt, our kitchen is dedicated to delivering innovative and delectable meals that push the boundaries of contemporary cuisine.
For more information about The Morris, please visit our website.
