Banquet Kitchen Cook

1 week ago


San Antonio, Texas, United States Pyramid Global Hospitality Full time
Company Overview

Pyramid Global Hospitality is committed to prioritizing its employees. Our culture emphasizes support, inclusivity, and diversity, fostering an environment conducive to personal and professional growth. We offer a variety of employment benefits, including comprehensive health coverage, retirement plans, and paid time off, alongside unique perks such as wellness programs and discounts. We believe in continuous training and development to empower our employees in their career journeys.

Position Summary

As a Cook in the Banquet Kitchen, you will play a vital role in assisting the Chef and supervisors with the large-scale production and preparation of food for various events. Your responsibilities will include ensuring cleanliness and adherence to health regulations throughout the kitchen. You will also support the kitchen staff in maintaining efficient production levels.

Key Responsibilities:
  • Assume responsibilities of Kitchen Department heads in their absence.
  • Engage in daily communication with the Chef on Duty regarding assignments.
  • Prepare and fabricate food products for dining areas and events.
  • Uphold high standards of sanitation and safety in the kitchen.
  • Understand the use and maintenance of kitchen equipment.
  • Label all food items appropriately before storage.
  • Utilize all food trimmings and excess portions effectively.
  • Assist the Chef on Duty with food service for events.
  • Comply with company policies as outlined in the Employee Handbook.
  • Foster positive employee and guest relations.
  • Maintain collaborative relationships with all departments.
Qualifications:
  • Active Food Handler's certification.
  • Willingness to work various shifts, including nights and weekends.
  • Strong organizational skills and ability to work independently.
  • Capacity to remain on your feet for extended periods.
  • Able to lift a minimum of 50 pounds.
  • Desire to exceed expectations in service delivery.

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