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Head Chef

2 months ago

San Francisco, California, United States The Morris Full time

Position Overview: We are in search of a highly skilled individual with a minimum of 3 years of experience as a sous chef or head chef in upscale dining establishments. Proficiency in butchery, baking, and pastry-making, along with a passion for cooking from scratch, is highly desirable.

Key Responsibilities:

  • Engage in sourcing fresh ingredients, with a focus on utilizing local farmers' markets.
  • Participate actively in kitchen operations, including line cooking.
  • Exhibit strong culinary skills and the ability to mentor junior staff.
  • Collaborate effectively within a small, dedicated team.

Work Schedule: Currently, we operate dinner service five nights a week.

Employee Benefits:

  • Comprehensive medical and dental insurance coverage for employees.
  • Paid vacation time.
  • A waiting period may apply before benefits commence.

About The Morris: Recognized with three stars by the San Francisco Chronicle's Michael Bauer and honored as the 6th Best New Restaurant in America by Esquire, The Morris is a welcoming neighborhood eatery that offers world-class dining experiences. Under the guidance of Chef Gavin Schmidt, our kitchen is committed to delivering innovative and delectable dishes crafted from the finest ingredients.

For more information about The Morris, please visit our website.