Culinary Director

6 days ago


San Antonio, Texas, United States Haywire Restaurants Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Haywire Restaurants. As a key member of our culinary leadership team, you will be responsible for driving the success of our restaurant operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Culinary Leadership: Develop and implement menus that showcase our restaurant's unique flavor profile and exceed guest expectations.
  • Restaurant Operations: Oversee the daily operations of the kitchen, including food preparation, presentation, and service.
  • Team Management: Lead and motivate a high-performing team of cooks, sous chefs, and other kitchen staff to achieve exceptional results.
  • Food Cost Control: Implement effective food cost control measures to minimize waste and maximize profitability.
  • Quality Assurance: Ensure that all food products meet our high standards for quality, safety, and presentation.
Requirements
  • Culinary Experience: 3+ years of experience as a chef de cuisine, head chef, or executive chef in a high-volume restaurant environment.
  • Culinary Education: High school degree or equivalent; culinary degree or bachelor's degree in hospitality management preferred.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and management.
What We Offer
  • Competitive Salary: A competitive salary and benefits package that reflects your experience and qualifications.
  • Growth Opportunities: The opportunity to grow and develop your career in a dynamic and fast-paced restaurant environment.
  • Collaborative Team: A collaborative and supportive team environment that encourages creativity, innovation, and excellence.

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