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Head Pastry Chef

2 months ago

San Francisco, California, United States Atelier Crenn Full time

About Crenn Dining Group

At Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm with a planet-first approach. Committed to inclusion at every level of our operation, we value diversity in our team and our suppliers. We are an Equal Opportunity Employer and welcome all applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


About Atelier Crenn


Founded by Dominique Crenn in January 2011, Atelier Crenn is a tribute to "poetic culinaria." The restaurant quickly earned its first Michelin Star and followed with a second the next year. In 2018, it became the first female-led restaurant in the U.S. to achieve three Michelin Stars. Chef Crenn's flagship establishment has since evolved to narrate the story of California through its cuisine, emphasizing local fish, seafood, and produce sourced from its own regenerative farm.


Position Overview:

The Executive Pastry Chef will oversee all pastry kitchen operations at Atelier Crenn & Bar Crenn. This role involves providing expert guidance to the Pastry Sous Chef and leading the Pastry back-of-house team. The Executive Pastry Chef will ensure adherence to food quality standards and compliance with food handling, sanitation, and cleanliness regulations. In collaboration with the Chef de Cuisine and the Director of Operations, they will execute the culinary goals and overall vision of the restaurant.


Key Responsibilities:
  • Menu Development: Create and implement innovative menus for daily service and special events.
  • Recipe Management: Maintain updated menu descriptions and prep lists for both back-of-house and front-of-house use.
  • Quality Control: Ensure all recipes are documented and standardized within the company software.
  • Sanitation Oversight: Maintain high standards of cleanliness and personal hygiene in the kitchen.
  • Team Leadership: Mentor and manage all pastry team members, fostering a collaborative and productive work environment.

Qualifications:

  • Expertise in fine dining pastry techniques and a keen attention to detail.
  • A minimum of 5 years of experience managing Michelin-starred pastry programs.
  • Proficiency in advanced pastry techniques and a broad understanding of flavor profiles.
  • Strong problem-solving skills and the ability to inspire the team.
  • Financial acumen to manage the pastry department's budget and food costs.
  • Exceptional organizational skills and the ability to prioritize tasks effectively.

Expected Attributes:

  • Professional representation of Crenn Dining Group through appearance and communication.
  • Commitment to exceeding cleanliness standards and enhancing the guest experience.
  • Integrity and knowledge in job responsibilities, focusing on personal fulfillment.
  • Team-oriented mindset, collaborating with peers to address challenges and adapt to changing needs.
  • Proactive in maintaining a clean and orderly work environment, minimizing waste.

For more information about Atelier Crenn and Crenn Dining Group, please visit our website.