Catering Banquet Head Chef

Benefits: 401(k) Dental insurance Health insurance Paid time off Event & Catering Chef De Partie JOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high standards of...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insurancePaid time off Event & Catering Chef De PartieJOB PURPOSEThe main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at McCalls Catering & Events. As a key member of our culinary team, you will be responsible for supporting the Executive Chef with general kitchen and catering duties, ensuring high-quality food production, and maintaining best practices in a fast-paced commercial...

Job DescriptionJob DescriptionRedtail Catering in San Marcos, CA is looking for one sous chef to join our 31 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is self-driven, punctual, and reliable.ResponsibilitiesTrain and develop chefs to company standardsMemorize and execute recipes efficientlyAnticipate ingredient...

Job SummaryMcCalls Catering & Events is seeking a highly skilled and experienced Executive Chef - Catering Events to join our team. As a key member of our culinary team, you will be responsible for supporting the Executive Chef with general kitchen and catering duties, ensuring high-quality food production, and maintaining best practices in a fast-paced...

Position OverviewMcCalls' Catering and Events is in search of a committed and skilled Daytime Café Chef to oversee and guide our Café kitchen team.About UsWith a legacy of over 40 years in the culinary industry, we pride ourselves on our high standards and exceptional client satisfaction. Our operations currently include five bustling Cafés in San...

Job DescriptionJob DescriptionWedgewood Weddings is hiring a Full-Time Banquet Cook! Be a part of the beautiful weddings and memorable events we produce! As a Banquet Cook with Wedgewood Weddings, you will help create unique events that our clients and guests will cherish and remember. Your ability to work as a team player and a culinary leader, combined...

Position OverviewMcCalls' Catering and Events is in search of a committed and skilled Daytime Café Chef to oversee and guide our Café kitchen team.About UsWith a legacy of over 40 years in the culinary industry, we operate multiple high-volume cafés in San Francisco and are poised for further expansion. Our reputation is built on exceptional standards,...

About the RoleWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary operations, you will be responsible for ensuring the highest quality of food and service for our guests.Key ResponsibilitiesAssist in developing new menu concepts and recipes to enhance our culinary...

Job DescriptionJob DescriptionJob Summary: The Event & Catering Manager at McCalls Catering & Events is responsible for coordinating and overseeing various events, including banquets, meetings, receptions, and other social or business functions. This role involves planning operational aspects, providing food and other services, and supervising event and...

Job DescriptionJob DescriptionJob Summary: The Event & Catering Manager at McCalls Catering & Events is responsible for coordinating and overseeing various events, including banquets, meetings, receptions, and other social or business functions. This role involves planning operational aspects, providing food and other services, and supervising event and...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceFlexible scheduleHealth insurancePaid time off This position is responsible for ensuring that his or her assigned events and activities are organized and executed providing a high quality catering service for banquets, receptions and events to achieve customer satisfaction and retention.ESSENTIAL...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceFlexible scheduleHealth insurancePaid time off This position is responsible for ensuring that his or her assigned events and activities are organized and executed providing a high quality catering service for banquets, receptions and events to achieve customer satisfaction and retention.ESSENTIAL...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Compass Group, North America. As a key member of our team, you will be responsible for ensuring top-notch food production, maintaining adherence to HACCP guidelines, and contributing to menu development.Key ResponsibilitiesLead culinary operations...

Job SummaryWhite Lodging is seeking an experienced Executive Chef to oversee all culinary aspects of banquet and catering functions. The ideal candidate will have a strong background in culinary operations and leadership.Key ResponsibilitiesPlan and oversee day-to-day banquet culinary operations, providing direction to associates.Create and implement menu...

POSITION: Catering CaptainREPORTS TO: Catering Supervisor & ManagerPOSITION SUMMARY:The Catering Captain plays a pivotal role in orchestrating events and activities, ensuring the delivery of exceptional catering services for banquets, receptions, and various gatherings. The primary objective is to enhance customer satisfaction and foster loyalty.ESSENTIAL...

POSITION SUMMARYThe primary objective of this role is to assist the Executive Chef with various kitchen and catering responsibilities. This includes the preparation of high-quality dishes while ensuring adherence to best practices and maintaining consistently elevated performance standards. The role requires the ability to produce culinary offerings in...

Main Job ResponsibilitiesThe successful candidate will support the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Key Responsibilities:Manage a section of the kitchen and junior chefs to achieve assigned tasks and duties.Maintain a high standard of food quality and...

Key Responsibilities:Deliver exceptional, courteous, and attentive service to guests while collaborating effectively with team members. Ensure the consistent preparation of high-quality culinary offerings. The Assistant Banquet Chef will supervise the Daily Sous Chef, Banquet team, Kitchen Supervisors, and Restaurant staff, ensuring smooth kitchen operations...

JOB OBJECTIVEThe primary aim of this position is to assist the Executive Chef with overall kitchen operations and catering responsibilities. This role involves crafting exceptional dishes while ensuring adherence to best practices and maintaining consistently high performance standards. The Chef de Partie will be expected to deliver kitchen-quality food...