Café Head Chef

Position OverviewMcCalls' Catering and Events is in search of a committed and skilled Daytime Café Chef to oversee and guide our Café kitchen team.About UsWith a legacy of over 40 years in the culinary industry, we operate multiple high-volume cafés in San Francisco and are poised for further expansion. Our reputation is built on exceptional standards,...

Position OverviewMcCalls' Catering and Events is in search of a committed Daytime Café Chef to oversee and guide our Café kitchen team.About UsWith a strong presence in San Francisco, we currently operate five bustling Cafés and have plans for expansion. Our company is known for its commitment to excellence, customer satisfaction, and exceptional culinary...

Position Overview: We are in search of a highly skilled individual with a minimum of 3 years of experience as a sous chef or head chef in upscale dining establishments. Proficiency in butchery, baking, and pastry-making, along with a passion for cooking from scratch, is highly desirable.Key Responsibilities:Engage in sourcing fresh ingredients, with a focus...

Position Overview: We are in search of a highly skilled individual with a minimum of 3 years of experience in a leadership culinary role, specifically as a sous chef or head chef in upscale dining establishments. Proficiency in butchery, baking, and pastry-making, along with a commitment to preparing dishes from scratch, is highly desirable.Key...

McCalls' Catering and Events is looking for a dedicated Day-time Café Chef to operate and lead our Café kitchen team. We currently run five high volume Cafés in San Francisco, and are looking to add a few more in the near future. We are a company with a reputation for high standards, client satisfaction and culinary delights. We have over 40+ years of...

About the Role:We are seeking an experienced Executive Head Chef to lead our hotel's culinary team and drive the success of our dining operations. As a key member of our hotel's management team, you will be responsible for overseeing the planning, preparation, and presentation of all food and beverage services.Key Responsibilities:Develop and implement menus...

Overview:We are seeking dedicated and enthusiastic individuals to enhance the culinary experiences for our customers.Position Summary:The Head Chef for Chinese Culinary Operations is accountable for achieving culinary excellence within our Chinese cuisine offerings across all locations in the US and Canada. This role emphasizes improving customer...

We are seeking dedicated and passionate individuals to enhance the culinary experience for our clients.The Head Chef for Chinese Culinary Operations will be accountable for ensuring top-notch culinary standards for Chinese cuisine across various locations in the US and Canada. This role emphasizes enhancing customer satisfaction, staff training, and managing...

Job DescriptionCompany Overview:AccorHotels is a global leader in hospitality, offering exceptional experiences across our diverse portfolio of hotels and resorts. We pride ourselves on our commitment to excellence and our dedication to providing a welcoming environment for both guests and employees.Position Overview:As the Head Chef, you will leverage your...

Position Overview: We are in search of a highly skilled individual with a minimum of 3 years of experience in a leadership culinary role, specifically as a sous chef or chef de cuisine within upscale dining establishments. Proficiency in butchery, baking, and pastry creation, along with a strong foundation in cooking from scratch, is highly desirable.Key...

Position Overview: We are in search of a qualified individual with a minimum of 3 years of experience in a high-end culinary environment, specifically as a sous chef or chef de cuisine. The ideal candidate should possess skills in butchery, baking, and pastry-making, with a strong emphasis on cooking from scratch.Key Responsibilities:Regularly sourcing...

About Crenn Dining GroupAt Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm with a planet-first approach. Committed to inclusion at every level of our operation, we value diversity in our team and our suppliers. We are an Equal Opportunity Employer and...

About Crenn Dining GroupAt Crenn, we are driven by our principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm with a planet-first approach. Committed to inclusion at every level of our operation, we prioritize collaboration with our suppliers and the diversity of our team. We are an...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at St. Anthony Foundation. As a key member of our culinary team, you will be responsible for assisting with the preparation, planning, and serving of high-quality meals to our residents and staff.Key ResponsibilitiesAssist the Head Chef in the preparation and planning of...

About Crenn Dining GroupAt Crenn, we are committed to our core values of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm while prioritizing the planet. Our dedication to inclusion is evident in every aspect of our operations, from the suppliers we partner with to the team we build. We are proud...

About Crenn Dining GroupAt Crenn, we are driven by our core principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that challenge the norm while prioritizing the planet. Our commitment to inclusion permeates every aspect of our operations, from the suppliers we collaborate with to the team we assemble. We are...

Position Overview: We are in search of a highly skilled individual with a minimum of 3 years' experience as a sous chef or head chef in upscale dining establishments. Proficiency in butchery, baking, and pastry-making, along with a strong foundation in cooking from scratch, is highly desirable.Key Responsibilities:Engage in sourcing fresh ingredients, with...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our Culinary Team at Convene. As a key member of our team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist in the maintenance of budgeted food cost,...

Position Overview:One Haus - San Francisco is a renowned establishment with a rich history, celebrating 30 years of culinary excellence. We are currently seeking a skilled Chef de Cuisine to spearhead our vibrant kitchen team. This role is pivotal in maintaining our commitment to delivering authentic and delectable dishes that resonate with our heritage. The...

About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Burma Inc. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Collaborate with the Head Chef to plan and create innovative dishes...