Executive Chef

2 weeks ago

Boynton Beach, Florida, United States Discovery Village at Boynton Beach Full time
Job Description

About Discovery Senior Living

Discovery is a leading name among the top senior housing providers in the United States, recognized for its excellence in designing, developing, marketing, and managing a diverse portfolio of upscale senior living communities. With over 250 locations across nearly 40 states and a workforce of 15,000 dedicated professionals, Discovery Senior Living stands as one of the largest and fastest-growing companies in the senior living sector. Acknowledged as a Great Place to Work, we are committed to delivering exceptional communities and outstanding lifestyle options for our residents while maintaining a family-oriented culture. With three decades of experience, we pride ourselves on providing exceptional service and quality care in enriching residential settings.

Position Overview:

We are currently seeking a talented Executive Chef specializing in Fine Dining to enhance our culinary team at Discovery Village at Boynton Beach.

Key Responsibilities:

  • Formulates and executes food service policies, procedures, and job descriptions.
  • Designs menus and meal cycles that reflect cultural and regional preferences, adhering to resident dietary requirements while adjusting recipes for optimal yield.
  • Ensures the quality and consistency of food, monitoring factors such as temperature, portion control, and presentation, making necessary adjustments to meet established standards.
  • Supervises kitchen staff in food preparation, portioning, and garnishing to ensure compliance with prescribed methods.
  • Prepares and carves meats, as well as other culinary dishes.
  • Manages inventory by ordering food and supplies, validating deliveries against purchase orders.
  • Conducts monthly inventory assessments of food items.
  • Performs regular Quality Assurance Audits to maintain high standards.
  • Adheres to safe and sanitary food handling practices.
  • Implements safety and loss prevention protocols.
  • Negotiates and finalizes agreements with food service vendors.
  • Oversees the selection, scheduling, and training of kitchen personnel.
  • Monitors monthly financial performance, providing explanations for significant variances to ensure budget compliance.

Qualifications:

  • A minimum of 5 years of management experience in a culinary environment.
  • Completion of food safety training is required.
  • Ability to manage multiple tasks and thrive in a fast-paced setting.
  • Strong organizational skills with a focus on meeting deadlines.
  • Proficient in computer applications relevant to food service management.
  • Demonstrates leadership qualities, inspiring and motivating team members to excel.

Benefits:

Alongside a fulfilling career and competitive compensation, Discovery offers a comprehensive benefits package.

Eligible employees receive a full range of benefits, including medical, dental, vision, life, and disability insurance, as well as paid time off and holidays. Team members can also participate in our exceptional 401(k) plan with company matching, Employee Assistance Program, and accident insurance options.

Please note: We do not accept unsolicited resumes from agencies.

EOE D/V

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