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Executive Chef

2 months ago

Miami Beach, Florida, United States CATCH, Inc. Full time
Job Summary

Catch, Inc. is seeking a skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Responsibilities
  • Cooking and Preparation: Prepare and cook menu items to order, ensuring that dishes meet our high standards of quality and presentation.
  • Team Collaboration: Work closely with our sous chefs and head chef to ensure that all kitchen operations run smoothly and efficiently.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and ensuring that all food is prepared and presented to the highest standards.
  • Inventory Management: Assist with inventory management, including ordering and receiving supplies, and maintaining accurate records of stock levels.
  • Customer Service: Provide excellent customer service, responding to customer requests and concerns in a professional and courteous manner.
Requirements
  • Culinary Experience: A minimum of 2 years of experience in a similar role, with a proven track record of preparing and cooking high-quality dishes.
  • Culinary Skills: Excellent cooking skills, including knowledge of various cooking methods, ingredients, and equipment.
  • Communication Skills: Effective communication skills, with the ability to work well in a team environment and communicate with customers and colleagues.
  • Time Management: Ability to work efficiently in a fast-paced environment, managing multiple tasks and priorities.
What We Offer
  • Competitive Pay: A competitive hourly rate of $20.00 per hour.
  • Benefits: A range of benefits, including paid time off, paid sick leave, and opportunities for advancement.
  • Professional Development: Opportunities for professional development and growth, including training and development programs.