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Executive Chef

2 months ago

Miami Beach, Florida, United States Grove Bay Hospitality Group Full time

About the Role:

Grove Bay Hospitality Group is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the development and implementation of our menu, ensuring exceptional quality and consistency across all our restaurants.

Key Responsibilities:

  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning guests.
  • Lead and manage a team of skilled chefs and kitchen staff, providing guidance, support, and training to ensure they have the skills and knowledge needed to excel in their roles.
  • Collaborate with our operations team to ensure seamless execution of menu items, inventory management, and supply chain logistics.
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitability and efficiency.
  • Stay up-to-date with culinary trends, menu innovations, and industry best practices to ensure our culinary offerings remain competitive and appealing to our guests.

Requirements:

  • Proven track record of success as an Executive Chef or Head Culinary Director in a high-volume, fast-paced restaurant environment.
  • Exceptional leadership and management skills, with the ability to motivate and inspire a team of culinary professionals.
  • Strong culinary skills, with a deep understanding of menu development, kitchen operations, and food safety protocols.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams and stakeholders.
  • Ability to work in a fast-paced environment, with a strong attention to detail and a commitment to delivering exceptional results.