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Executive Chef

2 months ago

Boynton Beach, Florida, United States Frontier Management (OR) Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Frontier Management (OR). As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of meals for our residents.

Key Responsibilities
  • Chef Duties:
    • Develop and implement menus that meet the dietary needs and preferences of our residents
    • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
    • Manage kitchen operations, including inventory, ordering, and cost control
    • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
    • Collaborate with our Registered Dietitian to ensure that our residents' nutritional needs are met
  • Cook Duties:
    • Prepare and cook meals, desserts, and snacks in accordance with our menu schedule
    • Ensure that all special diets and dietary concerns are met
    • Present meals in a palatable and visually appealing manner
    • Maintain a clean and organized work area, including washing pots and pans
    • Adhere to health code requirements for food storage and handling
Requirements
  • Education:
    • High school diploma or general education degree (GED)
  • Experience:
    • 3+ years of experience in a medium to high-volume restaurant or food service setting
    • 3+ years of supervisory experience, including training and managing kitchen staff
  • Skills:
    • Knowledge of dietary techniques and procedures
    • Ability to lift up to 25 pounds frequently and/or 50 pounds occasionally
    • Excellent communication and leadership skills
Compensation

$15.00 - $22.00 per hour, depending on experience.