Executive Chef

Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience.Detailed ResponsibilitiesProactively coaching and...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesDevelop and implement menus that...

About the RoleThe Delaware North Companies, Incorporated is seeking an experienced Executive Chef to lead the culinary team at Holiday Inn Estes Park. As a key member of the hotel's management team, the successful candidate will be responsible for delivering exceptional food and beverage experiences to our guests.Key ResponsibilitiesLeadership and Team...

Job Summary:We are seeking a highly skilled and experienced Senior Cook to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish meets our company's quality and safety guidelines.Key Responsibilities:Oversee the cooking activities of...

Position OverviewThe Breakfast Cook is responsible for maintaining a clean and sanitary work environment, ensuring that all surfaces, utensils, and equipment are kept in accordance with health regulations.Key ResponsibilitiesAdhere to all food safety protocols, including temperature and sanitation logs.Possess comprehensive knowledge of the menu and all food...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our leadership team, you will be responsible for driving the success of our food and beverage operations.Key ResponsibilitiesDevelop and implement culinary strategies to drive sales growth and improve customer...

Job TypeFull-time, Part-timePosition OverviewGravity Haus is in search of a motivated and passionate Culinary Team Member - Prep Cook. The ideal candidate embodies a positive demeanor and is committed to delivering exceptional guest experiences.Your Profile...Minimum of one year of experience in a culinary setting.A willingness to learn and grow within the...

Job TypeFull-time, Part-timePosition OverviewGravity Haus Inc is in search of a motivated and passionate Culinary Assistant. The perfect candidate embodies a positive mindset and is committed to delivering exceptional guest experiences.Your ProfileMinimum of one year in a culinary role.A strong willingness to learn and grow within the culinary...

Catering Supervisor - Seasonal RoleJob Category: Food & BeveragePosition Overview:As a vital member of the Winter Park Resort team, the Catering Supervisor is responsible for overseeing the execution of catered events, ensuring that every detail aligns with our high standards of service and guest satisfaction.Company Overview:Winter Park Resort, established...

Job SummaryThe Regional Event Coordinator - Private Dining Sales is responsible for growing Private Dining business through proactive outreach to potential leads, continual prospecting, driving local marketing efforts and responding to inbound leads for Private Dining events in the communities in which they operate.Key ResponsibilitiesIdentify and negotiate...

Position OverviewThe Breakfast Cook is responsible for maintaining a clean and sanitary workspace, including countertops, utensils, equipment, and refrigeration units, in compliance with all relevant laws and regulations.Key ResponsibilitiesAdhere to all food service safety protocols, including temperature and sanitation logs.Possess comprehensive knowledge...

Position OverviewThe Breakfast Cook is responsible for maintaining a clean and organized work environment, ensuring that all countertops, utensils, equipment, and refrigeration units meet health and safety standards.Key ResponsibilitiesAdhere to all food service safety protocols, including temperature and sanitation logs.Possess comprehensive knowledge of...

About the RoleThe Delaware North Companies, Incorporated is seeking an experienced Executive Chef to lead the culinary team at Holiday Inn Estes Park. As a key member of the hotel's management team, the successful candidate will be responsible for delivering exceptional food and beverage experiences to our guests.Key ResponsibilitiesLeadership and Team...

Job DescriptionCenturion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and driving our culinary vision.Key Responsibilities:Food Quality and Consistency: Ensure that all menu items are prepared to the...

Job DescriptionCenturion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary leadership team, you will be responsible for driving the success of our restaurants and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development and...

About Goodwin RecruitingWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our clients.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Westminster Communities of Florida. As a key member of our dining services management team, you will be responsible for planning, coordinating, and implementing a high-quality dining program for our residents, staff, and guests.Key ResponsibilitiesManage the entire...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at The Celtic Collection. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef in achieving our culinary goals.Key ResponsibilitiesSupport the Executive Head Chef in managing kitchen operations, ensuring...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

About Stein LodgeStein Lodge is a renowned hospitality company that operates a collection of luxury properties, including Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Our mission is to create legendary experiences for our team members, guests, and owners through a commitment to excellence and a passion...

About the PositionWe are seeking a highly skilled and experienced Culinary Manager to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting our Executive Chef and working closely with our Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway house,...

About The WigwamThe Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. We are a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and are a true representation of an authentic Arizona experience.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team. As a Sous...

About the RoleThe Executive Sous Chef will provide exceptional culinary leadership and expertise to deliver an unparalleled dining experience at Spanish Peaks Mountain Club. This role is responsible for developing and overseeing the strategic vision of the hotel's culinary program, ensuring profitable financial management, effective leadership, and excellent...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

Job Description:Centurion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary leadership team, the Executive Chef Partner will be responsible for driving the success of our restaurants by creating and implementing innovative menu concepts, managing kitchen operations, and...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job Summary:COREcruitment Ltd is seeking a highly skilled and experienced Senior Sous Chef to join its culinary team at a prestigious luxury resort in Utah. As a key member of the resort's culinary team, the successful candidate will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining...