Senior Food and Beverage Leader

6 days ago


Winter Park, Colorado, United States Compass Group, North America Full time
About the Role

We are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our leadership team, you will be responsible for driving the success of our food and beverage operations.

Key Responsibilities
  • Develop and implement culinary strategies to drive sales growth and improve customer satisfaction
  • Lead and manage a team of culinary professionals to ensure exceptional food quality and presentation
  • Collaborate with cross-functional teams to develop and execute menu concepts and promotions
  • Manage food costs, inventory, and labor to achieve budgetary goals
  • Ensure compliance with food safety and sanitation standards
  • Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients and equipment
  • Stay up-to-date with industry trends and best practices to continuously improve culinary operations
Requirements
  • 5+ years of experience in a senior culinary leadership role
  • Proven track record of driving sales growth and improving customer satisfaction
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
  • Ability to taste and evaluate food and beverage products
  • Culinary degree or equivalent experience
What We Offer

Compass Group, North America offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan. We also offer opportunities for professional development and growth, as well as a collaborative and dynamic work environment.



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