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Catering Operations Supervisor

2 months ago

Winter Park, Colorado, United States Winter Park Resort Full time

Catering Supervisor - Seasonal Role

Job Category: Food & Beverage

Position Overview:

As a vital member of the Winter Park Resort team, the Catering Supervisor is responsible for overseeing the execution of catered events, ensuring that every detail aligns with our high standards of service and guest satisfaction.

Company Overview:

Winter Park Resort, established in 1940, is the oldest continuously operating resort in the United States, located just a short distance from Denver. Our mission is to create unforgettable experiences for our guests, employees, and community.

Key Responsibilities:

  • Plan and manage catering operations in collaboration with the Food and Beverage Sales Manager.
  • Ensure efficient, profitable, and professional food service operations.
  • Act as the primary contact for guests post-contract, addressing all inquiries and ensuring their needs are met.
  • Coordinate with culinary staff to guarantee that all guest specifications are communicated and fulfilled.
  • Maintain an organized schedule of upcoming events and manage staff assignments accordingly.
  • Supervise front-of-house staff during events, ensuring professionalism and efficiency.
  • Collaborate with the Chef to oversee back-of-house operations, ensuring timely and quality food service.
  • Monitor labor and food costs to ensure profitability of catered events.
  • Maintain cleanliness and organization within the catering department.
  • Assist in the overall operations of the Food Service Department.

Qualifications:

Applicants should possess a high school diploma or GED, with a preference for candidates who have supervisory experience and a background in large volume catering. A working knowledge of Microsoft Office and local health codes is essential.

Physical Requirements:

This role may require working evenings, weekends, and holidays. Candidates should be able to stand for extended periods and lift up to 40 pounds regularly.

Compensation:

The hourly pay range for this position reflects the base compensation, with actual pay determined by various factors including experience and qualifications.