Executive Chef

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Executive Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

Job DescriptionJob DescriptionJob Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development...

Job DescriptionJob DescriptionJob Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Work EnvironmentCompetitive CompensationTraining & developmentPosition: Prep ChefReports to: Sous ChefOverview:As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves...

Unit Description Sodexo is seeking an Executive Chef 3 for Lutheran Medical Center in Wheat Ridge, CO near Denver. The Executive Chef will manage all culinary operations for this brand new hospital including patient feeding, retail areas, and catering. The Executive Chef will be hands-on with a strong background in leading teams and developing a...

Job DescriptionJob DescriptionPosition Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food...

Job Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our kitchen team, you will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for our guests.Key...

Job SummaryBurr Ridge Senior Living is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our food services team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

About the PositionWe are seeking a highly skilled and experienced Culinary Manager to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting our Executive Chef and working closely with our Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway house,...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our culinary team at a prestigious luxury resort in the United States. As a key member of our management team, you will be responsible for overseeing the culinary operations of multiple dining outlets, ensuring exceptional service and quality standards are met.Key...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at The Inn at Pound Ridge by Jean-Georges. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesLeadership...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job Summary:COREcruitment Ltd is seeking a highly skilled and experienced Senior Sous Chef to join its culinary team at a prestigious luxury resort in Utah. As a key member of the resort's culinary team, the successful candidate will be responsible for overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Sous Chef to join our leadership team. As a key member of our culinary team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring the highest quality of food and service to our guests.**Key Responsibilities:*** Lead and manage a team of...

**Job Summary**Victory Ranch is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, the successful candidate will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and service, and driving business growth through innovative menu...