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Executive Sous Chef

2 months ago

Winter Park, Florida, United States Goodwin Recruiting Full time

About Goodwin Recruiting

We are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our clients.

Key Responsibilities:

  • Lead the kitchen team and ensure seamless day-to-day operations
  • Develop and implement menus that meet the needs of our clients
  • Collaborate with our culinary team to ensure consistency and quality of food
  • Manage inventory and supplies to ensure efficient use of resources
  • Maintain a clean and safe kitchen environment

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a fast-paced restaurant environment
  • Proven track record of leading a kitchen team and achieving high-quality results
  • Strong knowledge of menu planning, inventory management, and kitchen operations
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment