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Head Chef

2 months ago

Winter Park, Florida, United States Centurion Restaurant Group Full time
Job Description:

Centurion Restaurant Group is seeking a highly skilled and experienced Executive Chef Partner to join our team. As a key member of our culinary leadership team, the Executive Chef Partner will be responsible for driving the success of our restaurants by creating and implementing innovative menu concepts, managing kitchen operations, and leading a team of culinary professionals.

Key Responsibilities:
  • Culinary Leadership: Develop and implement menu concepts that align with the company's brand and culinary vision.
  • Kitchen Operations: Manage kitchen operations, including food preparation, inventory management, and supply chain logistics.
  • Team Management: Lead and develop a team of culinary professionals, including sous chefs, line cooks, and other kitchen staff.
  • Financial Management: Manage kitchen budgets, including food costs, labor costs, and other expenses.
  • Quality Control: Ensure that all menu items meet the company's quality standards and are prepared to the highest level of culinary excellence.
  • Customer Service: Provide exceptional customer service by ensuring that all menu items are prepared to order and presented in a timely and professional manner.
Requirements:
  • Culinary Experience: 3-5 years of experience as an Executive Chef or in a similar leadership role.
  • Culinary Education: Bachelor's degree in Culinary Arts or a related field.
  • Leadership Skills: Proven leadership skills, including the ability to motivate and develop a team of culinary professionals.
  • Communication Skills: Excellent communication skills, including the ability to effectively communicate with kitchen staff, management, and customers.
  • Problem-Solving Skills: Strong problem-solving skills, including the ability to analyze problems and develop effective solutions.