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Executive Chef
2 months ago
The Delaware North Companies, Incorporated is seeking an experienced Executive Chef to lead the culinary team at Holiday Inn Estes Park. As a key member of the hotel's management team, the successful candidate will be responsible for delivering exceptional food and beverage experiences to our guests.
Key Responsibilities- Leadership and Team Management: Hire, train, and mobilize kitchen and service teams to ensure seamless operations.
- Culinary Innovation: Develop and maintain recipes, portion specifications, and standard preparation procedures to drive menu innovation and cost control.
- Operational Excellence: Prepare operational reports, highlighting progress, adverse trends, and making recommendations for success.
- Compliance and Risk Management: Maintain knowledge of and compliance with all company and health department policies, regulations, and standards.
- Financial Management: Possess working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.
- Culinary Experience: Minimum two years' experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience in established restaurants and catering companies.
- Certifications and Education: Certificate or degree in Culinary Arts preferred; ServSafe and Food Safety Handler certifications required.
- Technical Skills: Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems.
- Leadership and Communication: Proven ability to lead team members clearly and concisely while positively influencing behavior and performance.
- Other Requirements: Must possess a valid driver's license; successful completion of a background check, including MVR required.
Delaware North Companies, Incorporated is a global hospitality company that operates in various industries, including hospitality, food service, and recreation. We offer a range of benefits to our employees, including medical, dental, and vision insurance, 401(k) with up to 4% company match, annual performance bonus, paid vacation days and holidays, paid parental bonding leave, tuition and/or professional certification reimbursement, and generous friends-and-family discounts at many of our hotels and resorts.