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Morning Culinary Specialist

2 months ago

Estes Park, Colorado, United States Loco Culture LLC Full time

Position Overview

The Breakfast Cook is responsible for maintaining a clean and organized work environment, ensuring that all countertops, utensils, equipment, and refrigeration units meet health and safety standards.

Key Responsibilities

  • Adhere to all food service safety protocols, including temperature and sanitation logs.
  • Possess comprehensive knowledge of the menu and all food items.
  • Effectively organize and prioritize tasks to produce high-quality meals in a timely manner.
  • Prepare and cook all breakfast items to perfection.
  • Assist bakers, chefs, cooks, and kitchen helpers as needed.
  • Collaborate with the Executive Chef to develop breakfast and lunch menus.
  • Prepare meals for breakfast and lunch service.
  • Oversee kitchen operations in the absence of the Chef.
  • Manage setup and cleanup processes efficiently.

Qualifications

Ideal candidates for the Breakfast Cook position should possess:

  • A minimum of 2 years of culinary experience in a high-volume kitchen environment.
  • A culinary degree is advantageous.
  • Proficiency in basic cooking techniques.
  • A positive attitude and a strong commitment to teamwork.
  • The ability to instruct and train team members.
  • Capability to manage multiple tasks simultaneously.

This role is essential to the success of our culinary operations at Loco Culture LLC, and we are looking for dedicated individuals who are passionate about delivering exceptional breakfast experiences.