Morning Meal Chef
1 week ago
Position Overview
The Breakfast Cook is responsible for maintaining a clean and sanitary work environment, ensuring that all surfaces, utensils, and equipment are kept in accordance with health regulations.
Key Responsibilities
- Adhere to all food safety protocols, including temperature and sanitation logs.
- Possess comprehensive knowledge of the menu and all food items.
- Organize and prioritize tasks to produce high-quality meals efficiently.
- Prepare and cook all breakfast items to perfection.
- Assist other kitchen staff, including bakers and chefs, as needed.
- Collaborate with the Executive Chef to develop breakfast and lunch menus.
- Prepare and serve breakfast and lunch meals.
- Oversee kitchen operations in the absence of the Chef.
- Responsible for both setup and cleanup of the kitchen area.
Qualifications
Ideal candidates for the Breakfast Cook position should possess:
- A minimum of 2 years of culinary experience in a high-volume kitchen.
- A culinary degree is advantageous.
- Proficiency in basic cooking techniques.
- A positive attitude and a strong passion for teamwork.
- The ability to instruct and train fellow staff members.
- Capability to manage multiple tasks simultaneously.
This role is essential to the success of our culinary operations at Loco Culture LLC, contributing to the overall dining experience.
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