Morning Meal Chef

1 week ago


Estes Park, Colorado, United States Loco Culture LLC Full time

Position Overview

The Breakfast Cook is responsible for maintaining a clean and sanitary work environment, ensuring that all surfaces, utensils, and equipment are kept in accordance with health regulations.

Key Responsibilities

  • Adhere to all food safety protocols, including temperature and sanitation logs.
  • Possess comprehensive knowledge of the menu and all food items.
  • Organize and prioritize tasks to produce high-quality meals efficiently.
  • Prepare and cook all breakfast items to perfection.
  • Assist other kitchen staff, including bakers and chefs, as needed.
  • Collaborate with the Executive Chef to develop breakfast and lunch menus.
  • Prepare and serve breakfast and lunch meals.
  • Oversee kitchen operations in the absence of the Chef.
  • Responsible for both setup and cleanup of the kitchen area.

Qualifications

Ideal candidates for the Breakfast Cook position should possess:

  • A minimum of 2 years of culinary experience in a high-volume kitchen.
  • A culinary degree is advantageous.
  • Proficiency in basic cooking techniques.
  • A positive attitude and a strong passion for teamwork.
  • The ability to instruct and train fellow staff members.
  • Capability to manage multiple tasks simultaneously.

This role is essential to the success of our culinary operations at Loco Culture LLC, contributing to the overall dining experience.



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