Executive Sous Chef

Job DescriptionJob Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Omni Hotels. As a key member of our culinary team, you will be responsible for providing technical and administrative assistance to the Sous Chef and ensuring the effective operation of the kitchen and food production...

Job Summary:The Omni Hotels is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for the efficient and effective running of the associate cafeteria, kitchen, and food production in.Key Responsibilities:Leadership and Management: Advise the Executive Chef on all matters...

Job Summary:The Greenbrier Hotel is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Menu Development: Collaborate...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food production and presentation, while maintaining a safe and efficient work environment.Key ResponsibilitiesLead a team of cooks and kitchen staff...

Position Overview:At Omni Hotels, we pride ourselves on delivering exceptional experiences to our guests, and our culinary team plays a vital role in this mission. We are seeking a dedicated and skilled Executive Culinary Leader to oversee our kitchen operations and uphold our commitment to quality and service.About Omni Hotels:Our team members are the heart...

Job Summary: We are seeking a skilled Pastry Cook to join our team at Omni Hotels. As a Pastry Cook, you will be responsible for providing high-quality pastries and desserts in our outlets, commissaries, and banquet productions.Key Responsibilities:Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production outlets and maintaining the highest standards of quality and consistency.Key ResponsibilitiesMenu Development: Develop...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for leading the production of all pastry and dessert items, ensuring exceptional quality and presentation.Key ResponsibilitiesDevelop and implement innovative pastry...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all pastry items, including desserts, breads, and pastries.Key ResponsibilitiesLead the pastry team in the production of high-quality pastry items,...

Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all food items in our banquets and assigned areas, ensuring exceptional quality and presentation.Key ResponsibilitiesLead a team of culinary professionals to...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for leading the production of all pastry items, ensuring exceptional quality and consistency in our restaurants and banqueting operations.Key ResponsibilitiesProvide...

Job Summary:The Greenbrier Hotel is seeking an experienced and skilled Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Menu Development: Collaborate...

Job Overview Position: Sushi Chef Department: Culinary Team Objective: To consistently deliver an exceptional dining experience through outstanding culinary creations, beautiful presentations, and superior service.Key Responsibilities: Prepare, cook, and serve all sushi and food items as specified in the menu and according to the guidelines provided. Manage...

Position Overview:The Omni HomesteadAt The Omni Homestead, our team members are the heart of our establishment. Since our inception in 1766, we have provided guests with a unique experience of Southern hospitality. Nestled in the scenic Allegheny Mountains of Virginia, we are a year-round resort offering exceptional dining, championship golf, spa services,...

Job Overview Position: Sushi Chef Department: Culinary Team Objective: To deliver an exceptional dining experience through outstanding food quality, artistic presentations, and superior service standards.Key Responsibilities: Prepare, cook, and present all sushi and related dishes according to the established menu and prep specifications. Manage line...

Job SummaryWe are seeking a highly skilled and enthusiastic Server Associate to join our team at The Greenbrier Hotel. As a Server Associate, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is memorable and enjoyable.Key ResponsibilitiesEmbody and maintain the highest standards of service in all...

Job Overview Position: Sushi Chef Department: Culinary Team Objective: To consistently deliver an exceptional dining experience characterized by outstanding cuisine, beautiful presentations, and top-notch service.Key Responsibilities: Prepare, cook, and serve all sushi and related dishes as per the menu and prep specifications. Manage line assignments as per...

Job Overview Position: Extern - Second Cook Department: Culinary Team Objective: To consistently deliver an outstanding dining experience characterized by exceptional cuisine, beautiful presentations, and superior service. Key Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) Prepare and cook...

Job Overview Position: Extern - Second Cook Department: Culinary Team Objective: To consistently deliver an exceptional dining experience through outstanding cuisine, elegant presentations, and superior service. Key Responsibilities: (guest interaction, food preparation, cleaning duties, administrative tasks, etc.) Prepare and cook all menu items according...

Job Overview Position: Food Runner Department: Food and Beverage Key Responsibilities:Deliver an exceptional dining experience to all patrons.Exemplify and uphold the brand values throughout the guest experience.Warmly greet and engage with guests in a friendly manner.Assist guests with seating arrangements upon arrival.Serve and explain all menu items with...