Current jobs related to Culinary Extern - White Sulphur Springs, West Virginia - The Greenbrier Hotel

  • Executive Culinary Manager

    1 month ago

    Palm Springs, California, United States Ace Hotel and Swim Club Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Ace Hotel and Swim Club. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in maintaining consistent excellence in quality and...

  • Second Cook- Externship

    5 months ago

    White Sulphur Springs, United States The Greenbrier Hotel Full time

    Job Description Position: Extern - Second Cook Department: Chef Purpose: To consistently provide a flawless dining experience with exceptional food, exquisite presentations and superlative service. Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.) • Prepare and cook all food items as...

  • Territory Sales Manager

    1 week ago

    Steamboat Springs, Colorado, United States US Foods Full time

    Job SummaryWe are seeking a highly motivated and results-driven Territory Sales Manager to join our team at US Foods. As a Territory Sales Manager, you will be responsible for developing and managing established and new customers, selling food and non-food items to achieve sales and profitability goals.Main Responsibilities:Foster customer relationships in a...

  • Food and Beverage Operations Manager

    1 month ago

    Palm Springs, California, United States Azul Hospitality Full time

    Job Title: F&B ManagerJoin Azul Hospitality as a F&B Manager and take on the challenge of leading our Food and Beverage operations to new heights!About the Role:We are seeking a highly skilled and experienced F&B Manager to oversee the daily operations of our restaurants, bars, and in-room dining services. As a key member of our hospitality team, you will be...

  • Research & Development Specialist I or II

    4 weeks ago

    White River Junction, United States King Arthur Flour Full time

    Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the...

  • Bartender

    2 months ago

    Colorado Springs, United States Garden of the Gods Resort and Club Full time

    Position Purpose & Summary Provide memorable guest experience to club members, hotel guests, and public guests in casual to upscale dining environments. Offer complete knowledge of service standards and menu offerings while maintaining high level of customer service. Create and promote beverage offerings using proper drink-making techniques and quality...

Culinary Extern

2 months ago

White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time

Job Overview

Position: Extern - Second Cook

Department: Culinary Team

Objective: To consistently deliver an exceptional dining experience through outstanding cuisine, elegant presentations, and superior service.

Key Responsibilities: (guest interaction, food preparation, cleaning duties, administrative tasks, etc.)

  • Prepare and cook all menu items according to the specifications outlined in the prep sheet.
  • Manage line assignments as scheduled (station preparation and service).
  • Maintain mis en place.
  • Inspect equipment conditions; gather necessary utensils, tools, and supplies.

Additional Responsibilities:

  • Prepare show plates prior to each dinner service.
  • Properly close down the station.
  • Complete assigned tasks and adhere to directions.

Working Hours: (Shift, days)

  • Shifts as required (evenings and/or days).

The selected candidate must embody the values of The Greenbrier, demonstrating commitment to the principles of Safety, Honesty, Excellence, Respect, Empowerment, Pride, Teamwork, Loyalty, Commitment, Cleanliness, Responsibility, and Fairness.


Performance Competencies:

  • Analyze Issues & Make Decisions.
  • Support Needed Change.
  • Engage Others.
  • Build Partnerships & Alignment.
  • Contribute to Teamwork.
  • Improve Service, Quality, & Processes.
  • Execute Effectively.
  • Drive for Results.
  • Demonstrate Personal Leadership.
  • Exhibit Technical Skills.

Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)

  • Previous experience in a cooking role within a similar fine dining establishment.

Educational Qualifications: (Degree/Certification, highest required/preferred, field of study)

  • High School Diploma or G.E.D. with 3 years of experience in a comparable food production environment.
  • A.O.S or A.S. degree in Culinary Arts preferred or completion of a 3-year Pro-Start program along with 3 years of experience in a similar food production setting.

Communication Skills: (Verbal: phone, in-person, group; Written: memos, documents)

  • Must possess the ability to read, write, and speak fluent English.

Technical Skills:

  • West Virginia Food Handlers card.

Supervision Structure: (Reports to, Supervision provided, number of people to supervise)

  • Supervision is available.
  • Reports to Sous Chef.

Additional Requirements:

  • Must be adaptable and a collaborative team player.

*Requirements are Subject to Change