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Executive Sous Chef

2 months ago

White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time
Job Summary

We are seeking an experienced and skilled Sous Chef to join our culinary team at The Greenbrier Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food production and presentation, while maintaining a safe and efficient work environment.

Key Responsibilities
  • Lead a team of cooks and kitchen staff to produce high-quality dishes and presentations
  • Develop and implement new recipes and menu items to enhance the dining experience
  • Manage food costs and labor expenses to meet budgetary requirements
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment
  • Collaborate with other departments to provide exceptional customer service and ensure a seamless dining experience
Requirements
  • Minimum 5 years of experience in a high-volume kitchen environment, preferably in a luxury hotel or resort
  • Proven track record of leading a team and achieving high-quality results
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Ability to work effectively in a fast-paced environment and make decisions under pressure
Preferred Qualifications
  • Culinary degree or certification
  • Experience with menu planning and development
  • Knowledge of food safety and sanitation procedures
  • Ability to work a flexible schedule, including evenings and weekends
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of culinary professionals