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Executive Chef

2 months ago

White Sulphur Springs, West Virginia, United States The Greenbrier Hotel Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to join our team at The Greenbrier Hotel. As a key member of our culinary team, you will be responsible for leading the production of all food items in our banquets and assigned areas, ensuring exceptional quality and presentation.

Key Responsibilities
  • Lead a team of culinary professionals to deliver outstanding food experiences to our guests
  • Develop and implement menus, recipes, and production processes to meet the highest standards of quality and consistency
  • Manage food costs, labor, and inventory to ensure efficient operations
  • Collaborate with other departments to ensure seamless service and guest satisfaction
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements
  • Minimum 5 years of experience in food production in a high-volume operation
  • Proven track record of leading a team and driving results
  • Excellent culinary skills, including knowledge of menu planning, food preparation, and presentation
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
Preferred Qualifications
  • Culinary degree or equivalent experience
  • West Virginia Food Handler's Permit
  • Computer literacy, including basic understanding of Excel and Word
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development

The selected candidate must be able to uphold The Greenbrier's Vision and demonstrate the 12 Greenbrier values of safety, honesty, excellence, respect, empowerment, pride, teamwork, loyalty, commitment, cleanliness, responsibility, and fairness.