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Pastry Chef

2 months ago

Hot Springs, Virginia, United States Omni Hotels Full time

Job Summary: We are seeking a skilled Pastry Cook to join our team at Omni Hotels. As a Pastry Cook, you will be responsible for providing high-quality pastries and desserts in our outlets, commissaries, and banquet productions.

Key Responsibilities:

  • Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry Supervisor.
  • Prepare and cook a variety of pastries, desserts, and other sweet and savory items.
  • Ensure that all food products meet the highest standards of quality, taste, and presentation.
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Collaborate with the culinary team to develop new menu items and improve existing ones.

Requirements:

  • 2+ years of experience in a pastry or culinary role.
  • Strong knowledge of pastry preparation, cooking techniques, and presentation.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.