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Senior Kitchen Manager

2 months ago

Hot Springs, Virginia, United States Omni Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Omni Hotels. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production outlets and maintaining the highest standards of quality and consistency.

Key Responsibilities
  • Menu Development: Develop and implement new menu ideas and concepts to enhance our culinary offerings.
  • Staff Training: Provide comprehensive training and mentoring to our kitchen staff to ensure they have the skills and knowledge required to excel in their roles.
  • Inventory Management: Oversee the daily requisition of food and supplies, ensuring that our kitchen is well-stocked and prepared for peak periods.
  • Sanitation and Safety: Maintain the highest standards of sanitation and safety in our kitchen, ensuring that all equipment and facilities are clean and well-maintained.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet our high standards.
  • Team Leadership: Lead and motivate our kitchen team to achieve our culinary goals and objectives.
Requirements
  • Culinary Experience: A minimum of 3 years' experience in a senior kitchen role, preferably in a high-volume hotel or restaurant environment.
  • Certifications: Hold a valid ServSafe certification and have a strong understanding of food safety and sanitation procedures.
  • Leadership Skills: Proven leadership skills and the ability to motivate and inspire a team to achieve high standards.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and management.