Event Chef

6 days ago


Charleston, West Virginia, United States Patrick Properties Events LLC Full time
Job Summary

The Catering Chef is a key member of the Patrick Properties Events LLC team, responsible for preparing and presenting high-quality food products for events. This role requires strong culinary skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities
  • Prepare a wide array of cooking ingredients according to specifications, including washing and chopping vegetables, breaking down proteins, and reducing sauces.
  • Implement various cooking methods using full-range kitchen equipment, with a heavy emphasis on cutting and knife skills.
  • Follow the prep list created by chefs to plan duties, stock and maintain sufficient levels of food products, and replenish as necessary.
  • Ensure freshness and quality by labeling and storing all ingredients, overseeing inventory rotation, and following local, state, federal, and company guidelines and procedures.
  • Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation.
  • Ensure all areas of the work station and equipment are kept clean and orderly, washing dishes, sanitizing surfaces, and removing trash, while following safety and sanitation policies and processes.
  • Perform additional food prep and kitchen duties assigned by the executive chef or sous chef.
Requirements
  • Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules, and quality criteria.
  • Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage, and safety.
  • Exhibit a strong knowledge of professional kitchen equipment, cooking skills, and practices, including proper knife handling.
  • Demonstrate self-discipline, initiative, attention to detail, and leadership with the ability to multitask in a fast-paced work environment.
  • Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately.
  • Maintain a pleasant, polite manner with a neat and clean appearance.
  • Work cooperatively and professionally with other departments, with respect to the chain of command.
  • Be punctual to all shifts.
  • Fulfill essential functions of the position that require long periods of standing and/or walking.
  • Have reliable transportation.
  • Able to lift at least 50lbs.
  • This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook, or prep cook.

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