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Pastry Chef

2 months ago

Charleston, West Virginia, United States CV Locator Full time

Reference: 86235

Salary:

Compensation Package: Up to 26k [negotiable] + TIPS

Location: Gloucestershire

Position Overview:

A skilled and enthusiastic Pastry Chef is sought for a prestigious 3 Star boutique country house hotel featuring a 2AA Rosette restaurant. This role offers a competitive salary based on experience.

Key Highlights of the Pastry Chef Position:

  • Attractive salary based on experience with a proven track record of earning between 23k-26k + share of tips
  • 28 days of annual leave (including public holidays)
  • Pension plan
  • Opportunities for training and professional development (both internal and external)
  • Progressive work schedule of 4 days on, 2 days off
  • Relocation assistance available if applicable

Company Overview:

This charming country house hotel has recently transitioned to new ownership, prompting a re-launch that necessitates the addition of dedicated professionals to the team. The hotel boasts 18 well-appointed rooms set in a picturesque location with expansive grounds.

Our vision is to establish an environmentally sustainable business that values its employees and promotes a healthy work-life balance. The restaurant aims to embrace a Farm to Fork philosophy, showcasing local, organic, and sustainable ingredients. Our culinary approach honors traditional cooking methods while incorporating innovative twists.

The restaurant accommodates 50-60 guests indoors, with plans to enhance outdoor dining options and wood-fired cooking, effectively doubling capacity while offering stunning views.

We seek individuals who share our passion and vision to elevate our culinary offerings, creating a unique dining experience.

Requirements for the Pastry Chef Role:

  • Experience managing various sections in a high-quality kitchen
  • Ability to mentor junior team members
  • Proficiency in bakery and butchery, with a focus on traditional cooking techniques
  • Experience in managing large-scale events
  • Desire to learn and adopt new culinary methods
  • Able to thrive under pressure and multitask during peak service times

Desired Skills and Experience:

  • Proven track record in high-end restaurants with two rosettes or more
  • Demonstrated enthusiasm for exploring new techniques and a commitment to continuous learning
  • Reliability and dependability in time management and execution
  • Interest in kitchen garden management and menu integration
  • Knowledge of foraging and sustainable farming practices is a significant advantage
  • A collaborative team player who supports colleagues
  • Aiming to advance to the next level of culinary management

If you are interested in this Pastry Chef position, we encourage you to consider this opportunity.