Culinary Event Chef
2 months ago
Culinary Event Chef Role
The Culinary Event Chef is accountable to the Culinary Director & Executive Chef, tasked with the preparation, assembly, and oversight of ingredients for various events organized by Patrick Properties Events LLC. Emphasizing excellence and professionalism, the Culinary Event Chef guarantees that the highest culinary standards are upheld throughout the cooking process.
- Prepare a diverse range of cooking ingredients in accordance with specified guidelines.
- Employ various cooking techniques and kitchen tools effectively.
- Maintain adequate food inventory levels to ensure uninterrupted service.
- Ensure correct labeling, storage, and rotation of all ingredients.
- Keep the workstation tidy, organized, and adhere to safety regulations.
- Work collaboratively with the culinary team and fulfill designated kitchen responsibilities.
ESSENTIAL SKILLS:
- Compliance with company policies, culinary standards, and health regulations.
- Familiarity with professional kitchen equipment and proper knife techniques.
- Capability to manage multiple tasks efficiently in a dynamic environment.
- Strong communication and leadership abilities.
- Punctuality, dependability, and physical strength to handle heavy items.
- A minimum of one year of relevant cooking experience is required.
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