Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Patrick Properties Events LLC. As an Event Chef, you will be responsible for preparing and presenting high-quality food and beverages for our clients.
Key Responsibilities- Prepare a wide array of cooking ingredients according to our culinary team's standards of quality, accuracy, and presentation.
- Implement various cooking methods using a full range of kitchen equipment, with a heavy emphasis on cutting and knife skills.
- Follow the prep list created by our chefs to plan duties, stock and maintain sufficient levels of food products, and replenish as necessary.
- Ensure freshness and quality by labeling and storing all ingredients, overseeing inventory rotation, and following local, state, federal, and company guidelines and procedures.
- Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation.
- Ensure all areas of the work station and equipment are kept clean and orderly, washing dishes, sanitizing surfaces, and removing trash, while following safety and sanitation policies and processes.
- Perform additional food prep and kitchen duties assigned by the executive chef or sous chef.
- Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules, and quality criteria.
- Prepare all products according to food handlers' guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage, and safety.
- Exhibit a strong knowledge of professional kitchen equipment, cooking skills, and practices, including proper knife handling.
- Demonstrate self-discipline, initiative, attention to detail, and leadership with the ability to multitask in a fast-paced work environment.
- Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately.
- Maintain a pleasant, polite manner with a neat and clean appearance.
- Work cooperatively and professionally with other departments, with respect to the chain of command.
- Be punctual to all shifts.
- Fulfill essential functions of the position that require long periods of standing and/or walking.
- Have reliable transportation.
- Able to lift at least 50lbs.
- This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook, or prep cook.
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