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Kitchen Operations Manager

2 months ago

Reno, Nevada, United States Jobot Full time
Join Our Culinary Team

Position Overview:
We are seeking a skilled Culinary Executive to enhance our vibrant kitchen environment. If you thrive on crafting unique culinary experiences and guiding a dedicated team, this opportunity is designed for you.

Key Responsibilities:
  • Manage daily kitchen operations in a high-energy setting
  • Ensure exceptional standards of hygiene, safety, and customer satisfaction
  • Work closely with the Food and Beverage department to achieve financial objectives and manage expenses
  • Inspire and develop kitchen personnel to foster a supportive workplace
Qualifications:
  • Minimum of 5 years of experience as a Culinary Executive in a multi-outlet resort environment
  • Certification as an Executive Chef from a recognized culinary federation
  • Strong communication skills, both written and verbal
  • Willingness to work varied hours, including evenings, weekends, and holidays