Executive Sous Chef

Job SummaryAs a key member of our team, the Sous Chef - Hourly Position will supervise hourly associates to ensure their practices comply with company policies and procedures.Essential Duties and Responsibilities:Assists in ordering and keeping inventory of products.Maintains product cost and labor cost according to budget.Supervises and trains hourly staff...

Vitale's of Comstock Park Seeks Experienced Sous Chef and/or Kitchen ManagerWe are seeking a highly skilled and experienced Sous Chef and/or Kitchen Manager to join our team at Vitale's of Comstock Park. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Culinary Excellence: Develop and implement menus that showcase your culinary expertise...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our team at Funky Buddha Brewery. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exact specifications and maintaining a clean and safe working environment.Key Responsibilities:Prepare food for service, including chopping vegetables,...

Job OverviewWe are seeking a highly skilled and innovative Head Chef to lead our food truck team at Keitus Seafood Grill & Jerk. The ideal candidate will possess a passion for creating flavorful dishes, strong culinary expertise, and the ability to manage a small, efficient kitchen in a fast-paced environment.Key ResponsibilitiesOversee all aspects of food...

About Jim Brady'sJim Brady's is a family-owned, upscale restaurant and bar in Royal Oak, MI, known for its seasonal menus and craft cocktails.Executive Chef RoleWe are seeking a highly skilled Executive Chef to oversee kitchen operations, create menus, manage staff, and ensure food quality and safety standards at Jim Brady's in Royal Oak, MI.Key...

Key Responsibilities:Ensure timely arrival and maintain a high level of energy throughout an 8-hour shift, with some light lifting required.Prepare and cook a variety of dishes on the line, adapting to changing situations and demonstrating flexibility.Develop expertise in grilling, frying, salad preparation, and sautéing techniques.Contribute to a...

Job Description for Lead Line Cook at Redcoat TavernWe are seeking a highly skilled and experienced Lead Line Cook to join our team at Redcoat Tavern. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food preparation and service.Key Responsibilities:Be on time and work effectively in a fast-paced...

About the RoleWe are seeking a highly skilled and experienced Cook to join our culinary team at The Oaks at Jamestown. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.Key...

About the Role:We are seeking a highly skilled and enthusiastic Event Host to join our team at Bowlero Corp. As an Event Host, you will be responsible for delivering exceptional guest experiences and ensuring that every event is a success.Key Responsibilities:Coordinate event logistics, including setup and teardownProvide exceptional customer service and...

Culinary Service Manager Job DescriptionThe Culinary Service Manager is a key member of our team, responsible for overseeing and directing the community's culinary operations to ensure a high-quality culinary experience for our residents. This role requires a passion for creating and serving superb cuisine that leaves our residents beyond satisfied and...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality - NJ. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Assist the Executive Chef in...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Casuda Canyon Restaurant Corporation. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision.Key...

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

About UsAntico Posto is an Italian cafe and wine bar located inside Oakbrook Center.OverviewWe are seeking an experienced Executive Sous Chef to join our team at Antico Posto. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring exceptional food quality.ResponsibilitiesLead and...

Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

About UsAntico Posto is a renowned Italian cafe and wine bar nestled within the vibrant Oakbrook Center.Job OverviewWe are seeking an exceptional Executive Sous Chef to join our dynamic team. As a culinary-driven company, Lettuce Entertain You is committed to fostering a culture of excellence and innovation.ResponsibilitiesOversee kitchen operations,...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Legends. As a key member of our culinary operations, you will be responsible for supporting the Executive Chef in the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the club, suites, and...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at C'est Si Bon Catering. As a key member of our culinary team, you will be responsible for coordinating food production, ensuring high food safety standards, and maintaining a clean and organized kitchen environment.Responsibilities:Coordinate...

Job SummaryLevy is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for supervising hourly associates and ensuring their practices comply with company policies and procedures.Key Responsibilities:Assist in ordering and maintaining inventory of products.Maintain product cost and labor cost...

About the Role:The Sous Chef at Knott's Berry Farm is a key member of our culinary team, responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes hands-on safety and sanitation needs, production and presentation of goods for the park, assisting with par levels, and ensuring quality...

Job Title: Sous ChefJob Summary:The Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service.Responsibilities:Ensure adherence to all recipes and guidelines to provide consistent quality, presentation, and food safety standards.Operate...

Job OpportunityA prestigious national restaurant group is seeking a highly skilled and experienced Sous Chef to lead their Oak Brook location. The ideal candidate will have a proven track record of success in high-volume upscale dining environments and the ability to foster a culture of exceptional service and execution.Key Responsibilities:Develop and...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Job DescriptionJob DescriptionSous ChefSophisticated Bar & TavernOur company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Asbury Park, NJ. We bring a combination of elegance, and sophistication to a Tavern setting. Fresh ingredients,...

DescriptionWaldorf Astoria is looking for an Executive Sous Chef to join the Culinary Team in Park City!With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant,...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Job Title: Executive Sous ChefCulinary Excellence WantedWe are a premier catering company, C'est Si Bon Catering, serving the Palm Beaches and beyond. Our team is dedicated to delivering exceptional culinary experiences to our clients.Job Responsibilities:Coordinate food production for various events, from intimate gatherings to large-scale functions.Utilize...

Job Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, managing a team of culinary staff, and ensuring the highest standards of quality and safety.Key ResponsibilitiesDevelop and execute culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesOversee the...