Food Operations Manager

2 weeks ago


Los Angeles, California, United States ESR Healthcare Full time

Position Title: Food Operations Manager

Location: Carmichael, CA

Experience Level: Mid-senior

Experience Required: 5 Years

Education Level: Bachelor's Degree

Job Function: Management

Industry: Hospitality

Compensation: $91,000 - $100,000

Total Positions: 1

Relocation Assistance: Yes

Overview:

ESR Healthcare is in search of a dedicated Food Operations Manager to lead our culinary team at a premier senior living community. This role is pivotal in ensuring that our residents experience a high-quality dining service while enjoying a vibrant community atmosphere.

Key Responsibilities:

  • Oversee all aspects of food service operations, ensuring exceptional quality and service.
  • Manage and mentor a team of culinary professionals, fostering a collaborative environment.
  • Implement and maintain high standards of food safety and sanitation.
  • Engage with residents to understand their preferences and enhance their dining experience.
  • Coordinate special events and functions, ensuring seamless execution.

Qualifications:

  • Experience in a luxury senior living environment is essential.
  • Certification in Dietary Management (CDM) is required or the ability to obtain it within the first 90 days.
  • Proven leadership skills with the ability to inspire and motivate a diverse team.
  • Strong organizational skills with the ability to manage multiple priorities effectively.
  • Excellent communication skills and a commitment to providing outstanding customer service.

Position Summary:

The Food Operations Manager will direct all culinary services at the assigned location, ensuring operational excellence and client satisfaction. This role involves strategic planning, financial oversight, and team development to drive growth and enhance service delivery.

Basic Qualifications:

  • Bachelor's Degree or equivalent experience.
  • 5 years of management experience in a related field.
  • 5 years of functional experience in food service operations.


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