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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Hotel Figueroa. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest satisfaction and driving revenue growth.
Key Responsibilities- Operations Management: Oversee the daily operations of our food and beverage outlets, including menu planning, inventory management, and staff supervision.
- Guest Satisfaction: Ensure that all guests receive exceptional service and have a memorable dining experience.
- Revenue Growth: Develop and implement strategies to increase revenue and drive business growth.
- Staff Management: Supervise and train staff to ensure they have the skills and knowledge to provide exceptional service.
- Quality Control: Monitor and maintain high standards of quality in all aspects of food and beverage operations.
- Compliance: Ensure compliance with all relevant laws, regulations, and company policies.
- Experience: Minimum 2 years of experience in a food and beverage management role.
- Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
- Skills: Excellent communication and leadership skills; ability to work in a fast-paced environment; knowledge of food and beverage operations and management.
- Certifications: Food Safety Certification and any other relevant certifications.
