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Senior Manager of Food and Beverage Operations
2 months ago
As a Senior Manager of Food and Beverage Operations, you will oversee the daily operations of our Food and Beverage department, ensuring adherence to all policies, standards, and procedures. Your role is crucial in managing the operational budget while meeting customer expectations consistently.
Key Responsibilities
- Operational Management: Supervise daily F&B operations, ensuring compliance with established standards and procedures.
- Quality Assurance: Monitor service quality and standards to ensure guest satisfaction.
- Budget Management: Maintain and verify adherence to the operating budget and legal obligations.
- Team Leadership: Foster a collaborative environment among team members, encouraging mutual respect and cooperation.
- Employee Development: Identify training needs and provide coaching to enhance team performance.
- Customer Service Excellence: Deliver exceptional service that exceeds guest expectations and fosters loyalty.
Candidate Profile
- High school diploma or GED with 5 years of experience in food and beverage or related fields, or
- A 2-year degree in Food Service Management or related major with 3 years of relevant experience.
Core Competencies
- Ability to manage multiple priorities and lead a diverse team.
- Strong communication skills to effectively interact with guests and staff.
- Proficient in analyzing operational data to make informed decisions.
Compensation and Benefits
The salary range for this position is competitive, and Marriott offers a comprehensive benefits package including health care, retirement plans, and various employee perks.
Marriott International is committed to diversity and inclusion, ensuring equal opportunity for all applicants. We value a workforce that reflects the communities we serve.
