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Food and Beverage Operations Manager
2 months ago
As a Food and Beverage Operations Manager at Compass Group Careers, you will be responsible for managing the operations of concession stands and providing a pleasant guest experience.
Key Responsibilities- Manage the operations of multiple concession stands, ensuring a safe and efficient environment for guests and team members.
- Provide exceptional customer service, responding to guest inquiries and needs in a timely and professional manner.
- Understand and execute menu offerings, presentation, and pricing to meet company standards.
- Ensure proper product control and handling of inventory and equipment, adhering to food safety and sanitation guidelines.
- Follow cash handling policies and procedures to maintain accuracy and security.
- Perform other duties as assigned to support the success of the concession stand team.
- Minimum of one year leadership experience in a fast-paced food service environment.
- Competitive wages and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Access to employee assistance programs and wellness initiatives.
